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Meijer — CHICKEN RICE & VERMICELLI MIX, CHICKEN

Flavored Rice Dishes Meijer, Inc. Branded
343 Calories
10g Protein
71.4g Carbs
2.1g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 343
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,329mg 58%
Total Carbohydrate 71.4g 26%
Dietary Fiber 1.4g 5%
Total Sugars 2.9g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 12%
Carbs 71.4g 85%
Fat 2.1g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%
Thiamin 1 MG 83%
Riboflavin 0.2 MG 15%
Niacin 4.3 MG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 2.6 MG 14%
Sodium, Na 1,329 MG 58%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (2.1g per 100g).
  • Rich source of Sodium, Na (58% of Daily Value per 100g).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Niacin (27% DV).

About CHICKEN RICE & VERMICELLI MIX, CHICKEN

Meijer Chicken Rice and Vermicelli Mix is a dry boxed side dish product sold under the Meijer brand, combining enriched long-grain rice with thin vermicelli noodles in a chicken-flavored seasoning blend. Each 70-gram dry serving provides 343 calories, 10 grams of protein, 71.4 grams of carbohydrates, 2.1 grams of fat, and 1.4 grams of fiber. The rice is individually enriched with iron, niacin, thiamin, and folic acid, and the vermicelli is enriched semolina pasta. The chicken seasoning packet is built on salt, hydrolyzed soybean protein, sugar, chicken fat, dehydrated onion, monosodium glutamate, modified food starch, chicken broth, maltodextrin, parsley, actual chicken meat, autolyzed yeast, soy flour, and garlic. Partially hydrogenated soybean oil appears in the seasoning, indicating industrial trans fat content; the FDA revoked the GRAS classification for partially hydrogenated oils in 2018 due to cardiovascular risk implications, and this formulation predates full category reformulation. Disodium inosinate and disodium guanylate serve as nucleotide flavor enhancers alongside turmeric and savory extractives. Silicon dioxide prevents caking in the dry seasoning. Allergens include wheat, soy, and milk. Preparation requires stovetop cooking with butter and water.

Ingredients

ENRICHED RICE [RICE, NIACIN (NIACINAMIDE), IRON (FERRIC ORTHOPHOS- PHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID], ENRICHED VERMICELLI [SEMOLINA, NIACIN, (NIACINAMIDE), IRON (FERROUS SULFATE)], THIAMIN (THIAMIN MONONITRARE), RIBOFLAVIN, FOLIC ACID], CHICKEN SEASONING [SALT, HYDROLYZED SOYBEAN PROTEIN, SUGAR, CHICKEN FAT, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, CHICKEN BROTH, MALTODEXTRIN, PARSLEY, CHICKEN MEAT, AUTOLYZED YEAST, SOY FLOUR, GARLIC TURMERIC, PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVES OF SAVORY AND TURMERIC, SILICON DIOXIDE (PREVENTS CAKING)]

Dietary Information

CHICKEN RICE & VERMICELLI MIX, CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN RICE & VERMICELLI MIX, CHICKEN include Thiamin (83% DV) , Sodium, Na (58% DV) , and Niacin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 343 calories per 100 grams, CHICKEN RICE & VERMICELLI MIX, CHICKEN gets 12% of its calories from protein, 83% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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