Green Chile Concepts — CHICKEN CALABACITAS TAMARITO, CHICKEN CALABACITAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 124 MG | 10% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 594 MG | 26% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Good source of Sodium, Na (26% DV).
About CHICKEN CALABACITAS TAMARITO, CHICKEN CALABACITAS
CHICKEN CALABACITAS TAMARITO, CHICKEN CALABACITAS is a calorie-dense food with 253 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.6g of protein, 15.9g of carbohydrates, and 16.5g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
GREEN CHILE, CHICKEN BREAST, CORN (TREATED WITH HYDRATED LIME), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHICKEN BROTH, LARD (MADE FROM LARD, AND HYDROGENATED LARD WITH TOCOPHEROL AND BHT ADDED TO HELP PROTECT FLAVOR), ZUCCHINI, CORN, MUSHROOMS, YELLOW SQUASH, YELLOW ONIONS, WATER, SALT, MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL], WATER, SALT CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY), GARLIC, CAPSICUM, LIME, GRANULATED GARLIC, BLACK PEPPER
Dietary Information
Notable micronutrients in CHICKEN CALABACITAS TAMARITO, CHICKEN CALABACITAS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 253 calories per 100 grams, CHICKEN CALABACITAS TAMARITO, CHICKEN CALABACITAS gets 17% of its calories from protein, 25% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
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