Know what is on your plate.
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 10% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 5.7 MG | 36% | |
| Pantothenic acid | 1.0 MG | 20% | |
| Vitamin B-6 | 0.3 MG | 15% | |
| Folate, total | 19 UG | 5% | |
| Vitamin B-12 | 0.3 UG | 12% | |
| Vitamin A, RAE | 29 UG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.5 MG | 8% | |
| Magnesium, Mg | 21 MG | 5% | |
| Phosphorus, P | 155 MG | 12% | |
| Potassium, K | 192 MG | 4% | |
| Sodium, Na | 288 MG | 13% | |
| Zinc, Zn | 2.0 MG | 19% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.1 MG | 2% | |
| Selenium, Se | 23.2 UG | 42% |
Nutrition Highlights
- Excellent source of protein with 21.6g per 100g, great for muscle building and recovery.
- Good source of Selenium, Se (42% DV).
- Good source of Niacin (36% DV).
- Good source of Pantothenic acid (20% DV).
About Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Batter-fried broiler thigh with skin on is the most calorie-dense of the common fried chicken pieces. Fat from the skin, absorbed oil from frying, and refined flour from the batter all compound. The payoff is the famously juicy, crispy result that drives the appeal of fried chicken as a whole. Best treated as an occasional indulgence rather than a regular protein source.
Dietary Information
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter include Selenium, Se (42% DV) , Niacin (36% DV) , and Pantothenic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 277 calories per 100 grams, Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter gets 31% of its calories from protein, 13% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
See how Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter compares to other foods in terms of nutrition:
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