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Byerly, CHEF-CRAFTED POTATO LEEK SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.5 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0.1 MG | 1% | |
| Sodium, Na | 290 MG | 13% |
Nutrition Highlights
- Low in calories with 110 kcal per 100g.
About CHEF-CRAFTED POTATO LEEK SOUP
Lunds and Byerlys chef-crafted potato leek soup made with Yukon Gold potato, half-and-half, sour cream, leeks, Asiago, Swiss, and Fontina cheeses, heavy whipping cream, yellow onion, unsalted butter, chicken base, chives, garlic, fresh parsley, thyme, and white pepper. Each 283g serving has 110 calories, 4.6g of protein, 6.4g of carbs, 7.4g of fat, and 1.1g of fiber. A rich, multi-cheese cream soup with Yukon Gold potatoes and leeks. The combination of three aged cheeses gives depth of flavor. Heat gently to avoid breaking the cream base.
Ingredients
WATER, YUKON GOLD POTATO, HALF & HALF (MILK, CREAM), SOUR CREAM (GRADE A CULTURED CREAM), LEEKS, ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO CELLULOSE [TO PREVENT CAKING]), YELLOW ONION, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE, TURMERIC), PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CHIVES, GARLIC, FRESH PARSLEY, KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), THYME, WHITE PEPPER, GROUND BAY LEAF.
Calorie Breakdown
At 110 calories per 100 grams, CHEF-CRAFTED POTATO LEEK SOUP gets 17% of its calories from protein, 23% from carbohydrates, and 61% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Byerly, CHEF-CRAFTED POTATO LEEK SOUP
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