Wal-Mart, CHEESECAKE FLAVORED FRUIT DIP, CHEESECAKE

About CHEESECAKE FLAVORED FRUIT DIP, CHEESECAKE

Great Value Cheesecake Flavored Fruit Dip is a dessert dip product under Walmart's Great Value private-label brand, formulated with a cheesecake flavor profile for use as a dipping sauce for fresh fruit. This product is in the dips and salsa category.

Milk and cream are the two primary ingredients, establishing this as a dairy-based dip. A seasoning blend contains sugar, baker's cheese (a low-fat or skim milk cheese used commercially in baked goods and dips), fructose, natural flavors, and maltodextrin. A stabilizer system uses whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, and carob bean gum to maintain the dip's texture and prevent separation. Nonfat dry milk completes the formulation. The ingredient list is relatively simple, relying on natural cheesecake flavor cues from the baker's cheese and natural flavors rather than artificial flavoring. Allergens include dairy (milk, cream, baker's cheese, whey, nonfat dry milk).

Per 100 g, this product provides 233 calories, 20 g of carbohydrates, 15 g of fat, and 3.33 g of protein, with no fiber. The moderate fat and carbohydrate content reflects the cream-based dip format. The 30 g serving delivers approximately 70 calories.

This product is not suitable for dairy-free or vegan diets. No wheat-based ingredients are listed. The absence of artificial dyes and flavors keeps the ingredient profile relatively clean for a commercially manufactured flavored dip. Fructose as a separate sweetener from sugar contributes to the overall added sugar content.

Ingredients

MILK, CREAM, SEASONING (SUGAR, BAKER'S CHEESE, FRUCTOSE, NATURAL FLAVORS, MALTODEXTRIN), STABILIZER (WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM), NONFAT DRY MILK.

Calorie Breakdown

At 233 calories per 100 grams, CHEESECAKE FLAVORED FRUIT DIP, CHEESECAKE gets 6% of its calories from protein, 34% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

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