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David Randall — LA VICTORIA, MANGO HABANERO SALSA, MEDIUM

Dips & Salsa The David Randall Co. Branded
67 Calories
0g Protein
13.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 13.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 200 MG 9%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).

About LA VICTORIA, MANGO HABANERO SALSA, MEDIUM

La Victoria Mango Habanero Medium Salsa from The David Randall Co. is a sweet-heat fruit salsa made with tomatoes, crushed pineapple, mango puree, fire-roasted red bell pepper, jalapeno, and habanero, delivering 67 calories and 13.33g of carbs per 30g serving. Fat-free and protein-free, it pairs a tropical sweetness with habanero heat.

Ingredients

TOMATOES (CONTAINS TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED PINEAPPLE IN PINEAPPLE JUICE (CONTAINS ASCORBIC ACID), WATER, MANGO PUREE, FREE ROASTED RED BELL PEPPER, JALAPENO PEPPERS, ONIONS, SUGAR, DRIED MANGO (MANGO, SUGAR, CITRIC ACID, HABANERO PEPPERS, CONTAINS 2% OR LESS OF CORN STARCH, CILANTRO, GINGER PUREE WATER, GINGER, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE), SALT, DISTILLED VINEGAR, CITRIC ACID, LIME JUICE CONCENTRATE, GARLIC, POWDER.

Dietary Information

LA VICTORIA, MANGO HABANERO SALSA, MEDIUM is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 67 calories per 100 grams, LA VICTORIA, MANGO HABANERO SALSA, MEDIUM gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare David Randall — LA VICTORIA, MANGO HABANERO SALSA, MEDIUM

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