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Giant Eagle — CHEESE STUFFED TORTELLINI ITALIAN STYLE PASTA

Frozen Dinners & Entrees Giant Eagle, Inc. Branded
217 Calories
8.5g Protein
37.7g Carbs
3.8g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 198mg 9%
Total Carbohydrate 37.7g 14%
Dietary Fiber 2.8g 10%
Total Sugars 1.9g
Protein 8.5g 17%
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.5g 17%
Carbs 37.7g 75%
Fat 3.8g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 57 MG 4%
Iron, Fe 1.7 MG 9%
Sodium, Na 198 MG 9%

Nutrition Highlights

  • Good source of dietary fiber (2.8g per 100g).

About CHEESE STUFFED TORTELLINI ITALIAN STYLE PASTA

Giant Eagle Cheese Stuffed Tortellini is a ring-shaped pasta filled with ricotta and parmesan cheeses, seasoned with nutmeg, garlic powder, and spices. A 106g serving provides 217 calories, 8.49g protein, 37.74g carbs, 3.77g fat, and 2.8g fiber. The pasta shell is made with enriched durum wheat flour. The ricotta filling contains whey, milk, distilled vinegar, and carrageenan.

Ingredients

ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN), BLEACHED WHEAT FLOUR, EGG, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES SALT, ENZYMES), SOYBEAN OIL, SALT, SPICE, NUTMEG, GARLIC POWDER.

Calorie Breakdown

At 217 calories per 100 grams, CHEESE STUFFED TORTELLINI ITALIAN STYLE PASTA gets 16% of its calories from protein, 70% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Giant Eagle — CHEESE STUFFED TORTELLINI ITALIAN STYLE PASTA

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