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Mareta Ravioli, CHEESE & SPINACH RAVIOLI

Pasta by Shape & Type Mareta Ravioli Inc. Branded
270 Calories
13.5g Protein
37.1g Carbs
6.7g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 270
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 584mg 25%
Total Carbohydrate 37.1g 13%
Dietary Fiber 2.2g 8%
Total Sugars 2.3g
Protein 13.5g 27%
Vitamin D 0mcg 0%
Calcium 225mg 17%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.5g 24%
Carbs 37.1g 65%
Fat 6.7g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.7 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 225 MG 17%
Iron, Fe 2.0 MG 11%
Sodium, Na 584 MG 25%

Nutrition Highlights

  • Good source of protein with 13.5g per 100g.
  • Good source of Sodium, Na (25% DV).

About CHEESE & SPINACH RAVIOLI

MARETA Cheese and Spinach Ravioli by Mareta Ravioli Inc. are fresh durum flour pasta pockets filled with ricotta, spinach, Asiago, and cream cheese with parsley. An 89g serving provides 270 calories, 13.48g protein, 37.08g carbs, 6.74g fat, and 2.2g of fiber, a classic Italian fresh pasta option.

Ingredients

DOUGH: ENRICHED DURUM FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, OLIVE OIL SALT. FILLING: RICOTTA (WHEY, MILK, VINEGAR), SPINACH, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAM AND/OR GUAR GUMS), SALT, PARSLEY, PEPPER.

Dietary Information

Notable micronutrients in CHEESE & SPINACH RAVIOLI include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 270 calories per 100 grams, CHEESE & SPINACH RAVIOLI gets 20% of its calories from protein, 55% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.

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