San Remo Macaroni Company Pty, RIGATONI PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (33% DV).
About RIGATONI PASTA
San Remo Rigatoni Pasta is a large, ridged tube-shaped pasta made from durum semolina flour, enriched with niacin, ferrous lactate, thiamin mononitrate, riboflavin, and folic acid. A 56 g dry serving provides 357 calories, 12.5 g protein, 73.2 g carbohydrates, 1.8 g fat, and 3.6 g fiber. The ridged exterior and wide hollow tube of rigatoni are designed to capture chunky meat ragu, baked pasta sauces, and creamy vegetable preparations equally well.
Ingredients
DURUM SEMOLINA FLOUR, NIACIN, FERROUS LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
RIGATONI PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RIGATONI PASTA include Thiamin (83% DV) , Niacin (33% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, RIGATONI PASTA gets 14% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare San Remo Macaroni Company Pty, RIGATONI PASTA
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