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Target — CHEESE BLEND OF RICOTTA, PARMESAN, ASIAGO & PROVOLONE TORTELLINI, CHEESE

Dips & Salsa Target Stores Branded
260 Calories
12g Protein
39g Carbs
7g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 440mg 19%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 12g 24%
Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 1mg 6%
Potassium 110mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12g 21%
Carbs 39g 67%
Fat 7g 12%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 190 MG 15%
Iron, Fe 1 MG 6%
Potassium, K 110 MG 2%
Sodium, Na 440 MG 19%

Nutrition Highlights

  • Good source of protein with 12g per 100g.
  • Good source of dietary fiber (4g per 100g).

About CHEESE BLEND OF RICOTTA, PARMESAN, ASIAGO & PROVOLONE TORTELLINI, CHEESE

Good & Gather Cheese Tortellini with a Blend of Ricotta, Parmesan, Asiago and Provolone is a fresh or refrigerated ring-shaped filled pasta product sold under Target's Good & Gather private-label brand, classified under dips and salsa (a likely miscategorization in the USDA database — this is clearly a pasta product). Tortellini is a traditional Italian filled pasta from the Emilia-Romagna region, typically stuffed with cheese or meat.

The pasta dough contains wheat flour, water, eggs, and beta-carotene as a natural color. The filling is composed of ricotta cheese (whey, vinegar, salt), Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), Provolone cheese (cultured milk, salt, enzymes), plant and vegetable fibers (cellulose fiber and psyllium husk as a fiber enrichment), sea salt, a canola and extra virgin olive oil blend, parsley, and black pepper. The inclusion of cellulose fiber and psyllium husk as added dietary fiber is an unusual feature in fresh pasta filling and explains the notably high fiber content of 4 grams per 100g.

Allergens include wheat (pasta dough and breadcrumbs), dairy (four cheese types), and eggs (pasta dough). Per 100 grams, the product provides 260 calories with 12 grams of protein, 39 grams of carbohydrates, 7 grams of fat, and 4 grams of fiber. The serving size is 100 grams. The product is suitable for vegetarians but not for vegan, gluten-free, or dairy-free consumers.

Ingredients

PASTA (WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE [COLOR]). FILLING (RICOTTA CHEESE [WHEY, VINEGAR, SALT], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], PROVOLONE CHEESE [CULTURED MILK, SALT, ENZYMES], PLANT AND VEGETABLE FIBERS [CELLULOSE {FIBER}, PSYLLIUM {HUSK}], SEA SALT, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], PARSLEY, BLACK PEPPER).

Calorie Breakdown

At 260 calories per 100 grams, CHEESE BLEND OF RICOTTA, PARMESAN, ASIAGO & PROVOLONE TORTELLINI, CHEESE gets 18% of its calories from protein, 60% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.

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