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Know what is on your plate.

Target, CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE, CHEESE AGNOLOTTI WITH ASPARAGUS

Frozen Dinners & Entrees Target Stores Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

180 Calories
7.3g Protein
25.3g Carbs
6g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.3g 19%
Carbs 25.3g 66%
Fat 6g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 180
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 240mg 10%
Total Carbohydrate 25.3g 9%
Dietary Fiber 2g 7%
Total Sugars 5.3g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0mg 0%
Potassium 40mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 60 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 40 MG 1%
Sodium, Na 240 MG 10%

About CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE, CHEESE AGNOLOTTI WITH ASPARAGUS

Good & Gather Cheese Agnolotti with Asparagus is a frozen Italian-style filled pasta entrée sold under Target's Good & Gather private-label brand, classified under frozen dinners and entrees. Agnolotti is a Northern Italian pasta shape from the Piedmont region, similar to ravioli but typically smaller and crescent-shaped, filled here with a five-cheese blend.

The ingredient declaration is complex. The filled pasta consists of durum wheat semolina pasta with egg and water, encasing a filling of ricotta (whey, salt, lactic acid), Gorgonzola (milk, salt, rennet), Taleggio (milk, ferments, salt), Grana Padano (milk, salt, rennet, egg white lysozyme), and Robiola (milk, cream, ferments, salt). Egg white lysozyme in the Grana Padano is an egg-derived enzyme — a required allergen disclosure. The sauce component includes breadcrumbs (wheat flour, water, salt, yeast), clam broth, cream, asparagus, onion, white wine, a hard grating cheese (also with egg white lysozyme), butter, sunflower seed oil, garlic, salt, parsley, guar gum, and white pepper. Clam broth introduces a shellfish allergen.

Allergens include wheat (pasta and breadcrumbs), dairy (five cheese varieties, cream, butter), eggs (pasta and lysozyme in two cheeses), and shellfish (clam broth). Per 100 grams, the product provides 180 calories with 7.33 grams of protein, 25.33 grams of carbohydrates, 6 grams of fat, and 2 grams of fiber. The serving size is 150 grams. This product is not suitable for vegan, gluten-free, dairy-free, egg-free, or shellfish-allergic consumers.

Ingredients

AGNOLOTTI FILLED WITH CHEESE (PASTA [DURUM WHEAT SEMOLINA, EGG, WATER], RICOTTA CHEESE [WHEY, SALT, LACTIC ACID], GORGONZOLA CHEESE [MILK, SALT, RENNET], TALEGGIO CHEESE [MILK, FERMENTS, SALT], GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG WHITE LYSOZYME], ROBIOLA CHEESE [MILK, CREAM, FERMENTS, SALT]), BREADCRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), CLAM BROTH, CREAM, ASPARAGUS, ONION, WHITE WINE, HARD GRATING CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME), BUTTER, SUNFLOWER SEED OIL, GARLIC, SALT, PARSLEY, GUAR GUM, WHITE PEPPER.

Calorie Breakdown

At 180 calories per 100 grams, CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE, CHEESE AGNOLOTTI WITH ASPARAGUS gets 16% of its calories from protein, 56% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Target, CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE, CHEESE AGNOLOTTI WITH ASPARAGUS

See how Target, CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE, CHEESE AGNOLOTTI WITH ASPARAGUS compares to other foods in terms of nutrition:

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