CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE vs BEEF ENCHILADA BURRITO
Nutrition comparison per 100 g serving
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BEEF ENCHILADA BURRITO wins in 6 out of 12 nutrient categories
CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE: 4
vs
BEEF ENCHILADA BURRITO: 6
(2 ties)
Overview
| Nutrient | CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE | BEEF ENCHILADA BURRITO | Winner |
|---|---|---|---|
| Calories | 180 cal | 300 cal | |
| Protein | 7.3 g | 8.8 g | |
| Carbs | 25.3 g | 47.7 g | |
| Fat | 6 g | 8.2 g | |
| Fiber | 2 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE | BEEF ENCHILADA BURRITO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE | BEEF ENCHILADA BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 147 MG | |
| Iron, Fe | 0 MG | 4.2 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 240 MG | 635 MG |