Wal-Mart, CHEDDAR SOURDOUGH LOAF, CHEDDAR SOURDOUGH

Nutrition Highlights

• Good source of protein with 12.3g per 100g.
• Good source of Sodium, Na (23% DV).

About CHEDDAR SOURDOUGH LOAF, CHEDDAR SOURDOUGH

Marketside Cheddar Sourdough Loaf is a specialty bread product sold under Walmart's Marketside private-label brand, which covers fresh deli, bakery, and prepared food items. This product combines a tangy sourdough profile with the savory addition of sharp cheddar cheese incorporated into the loaf, and is categorized under breads and buns.

Enriched flour (wheat flour with malted barley flour and B-vitamin enrichment) is the primary structural ingredient. Water and sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract for color, with powdered cellulose to prevent caking) are the next major components. The formulation also includes a dough conditioner (enriched flour with ascorbic acid and enzymes), a malt blend (malted barley flour, wheat flour, tapioca dextrin), and a cultured wheat starch-based preservative system using citric acid. Salt, vinegar, vital wheat gluten, and yeast complete the formula. The vinegar and cultured wheat starch contribute to the sourdough flavor profile as acidulating agents. Allergens include wheat (flour, malted barley, vital wheat gluten), dairy (cheddar cheese), and potentially barley.

Per 100 g, this product provides 281 calories, 42.11 g of carbohydrates, 7.89 g of fat, and 12.28 g of protein, with 1.8 g of dietary fiber. The higher-than-average protein for a bread product reflects the cheddar cheese and vital wheat gluten content. The 57 g serving delivers approximately 160 calories.

This product is not suitable for gluten-free or dairy-free diets. The use of cultured wheat starch as a natural preservative instead of calcium propionate or potassium sorbate positions this as a moderately clean-label commercial bread product.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR) , POWDERED CELLULOSE [TO PREVENT CAKING]), CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), MALT BLEND (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, VITAL WHEAT GLUTEN, YEAST.

Dietary Information

Notable micronutrients in CHEDDAR SOURDOUGH LOAF, CHEDDAR SOURDOUGH include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, CHEDDAR SOURDOUGH LOAF, CHEDDAR SOURDOUGH gets 17% of its calories from protein, 60% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.

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