Target — CHEDDAR SOUR CREAM CORN BAKE, CHEDDAR SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 197 MG | 15% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 153 MG | 3% | |
| Sodium, Na | 224 MG | 10% |
About CHEDDAR SOUR CREAM CORN BAKE, CHEDDAR SOUR CREAM
Good & Gather Cheddar Sour Cream Corn Bake is a prepared corn pudding or corn casserole product sold under Target's Good & Gather private-label brand, launched in 2019, and classified under other deli. It is a ready-to-heat savory side dish combining whole corn kernels, cheddar cheese, sour cream, and cornmeal in a baked casserole format.
The ingredients begin with corn, followed by cheddar cheese (with potato starch, powdered cellulose, and natamycin as a mold inhibitor), sour cream (cultured pasteurized grade A milk, cream, nonfat milk solids, gelatin), whole milk with Vitamin D3, enriched yellow cornmeal (ground corn enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), onion, butter, egg (egg with citric acid as a stabilizer), sugar, baking powder, sea salt, and spice. Gelatin in the sour cream is an animal-derived thickener. The egg is declared with citric acid as a processing aid. Baking powder acts as a chemical leavening agent for the cornbread matrix. Vitamin D3 in the whole milk is typically animal-derived (lanolin-sourced).
Allergens include dairy (cheddar cheese, sour cream, whole milk, butter), eggs, and the enriched cornmeal may be produced in facilities handling wheat. Per 100 grams, the product provides 185 calories with 5.88 grams of protein, 16.76 grams of carbohydrates, and 10.59 grams of fat. Fiber is 1.2 grams per 100g. The serving size is 340 grams. This product is gluten-free based on declared ingredients, suitable for vegetarians, but not for vegan (dairy, eggs, gelatin, Vitamin D3) consumers.
Ingredients
CORN, CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], POTATO STARCH AND POWDERED CELLULOSE, [TO PREVENT CAKING], NATAMYCIN, [NATURAL MOLD INHIBITOR]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), WHOLE MILK (MILK, VITAMIN D3), ENRICHED YELLOW CORN-MEAL (GROUND CORN, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, BUTTER (PASTEURIZED CREAM, SALT), EGG (EGG, CITRIC ACID), SUGAR, BAKING POWDER, SEA SALT, SPICE.
Calorie Breakdown
At 185 calories per 100 grams, CHEDDAR SOUR CREAM CORN BAKE, CHEDDAR SOUR CREAM gets 13% of its calories from protein, 36% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.
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