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Golden County, CHEDDAR CHEESE PEPPER BITES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.1 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 205 MG | 16% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 641 MG | 28% |
Nutrition Highlights
- Good source of protein with 10.3g per 100g.
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (28% DV).
About CHEDDAR CHEESE PEPPER BITES
Snapps Cheddar Cheese Pepper Bites are frozen breaded appetizers filled with cheddar cheese and jalapeno pepper. A 39g serving has 308 calories, 10.26g protein, 30.77g carbs, 15.38g fat, and 2.6g fiber. The jalapeno and cheddar combination gives them a spicy-savory flavor, and they bake or air-fry from frozen in minutes, making them a popular party appetizer or snack.
Ingredients
BLEACHED WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MILK, JALAPENO PEPPERS, SOYBEAN OIL, WATER, DEHYDRATED POTATOES, CORN FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: ACETIC ACID, CALCIUM CHLORIDE, CITRIC ACID, DEXTROSE, WHEY, EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, NATURAL FLAVOR, NONFAT MILK, PAPRIKA (COLOR), SALT, SODIUM ALGINATE, SODIUM BENZOATE (PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE, SOY FLOUR, SPICE, SUGAR, YEAST EXTRACT, YELLOW 5, YELLOW 6.
Dietary Information
Notable micronutrients in CHEDDAR CHEESE PEPPER BITES include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 308 calories per 100 grams, CHEDDAR CHEESE PEPPER BITES gets 13% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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