Tillamook County Creamery Association, CHEDDAR CHEESE, MEDIUM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 595 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About CHEDDAR CHEESE, MEDIUM
Tillamook Medium Cheddar is made with four ingredients: cultured milk, salt, enzymes, and annatto for color. That's the whole list. Aged to a balanced sharpness without tipping into bite, this is one of the cleaner cheddars on the market. Fat is high, protein is solid, and carbohydrates are essentially zero. The annatto is vegetable-derived and purely cosmetic. Slice it for sandwiches, cube it for boards, or melt it into sauces - Tillamook Cheddar holds up reliably in all of those applications.
Ingredients
CULTURED MILK, SALT, ENZYMES, ANNATTO(FOR NATURAL COLOR).
Dietary Information
CHEDDAR CHEESE, MEDIUM is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR CHEESE, MEDIUM include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, CHEDDAR CHEESE, MEDIUM gets 22% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Tillamook County Creamery Association, CHEDDAR CHEESE, MEDIUM
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