Hannaford Bros — SHARP CHEDDAR CHEESE

Nutrition Highlights

• Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
• Rich source of Calcium, Ca (55% of Daily Value per 100g).
• Good source of Sodium, Na (28% DV).

About SHARP CHEDDAR CHEESE

Hannaford Sharp Cheddar Cheese is a classic American cheddar made from pasteurized milk, cultures, salt, and enzymes, with annatto added for its characteristic golden-orange color. The sharper aging gives it a more pronounced tangy bite compared to mild cheddar. Rich in protein and fat, it melts well and holds its own grated over pasta, sliced for sandwiches, or served as part of a cheese plate.

Ingredients

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).

Dietary Information

SHARP CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SHARP CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, SHARP CHEDDAR CHEESE gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Hannaford Bros — SHARP CHEDDAR CHEESE

See how Hannaford Bros — SHARP CHEDDAR CHEESE compares to other foods in terms of nutrition:

• Hannaford Bros — SHARP CHEDDAR CHEESE vs Safeway — 1% LOWFAT SMALL CURD COTTAGE CHEESE
• Hannaford Bros — SHARP CHEDDAR CHEESE vs Safeway — 4% LARGE CURD COTTAGE CHEESE
• Hannaford Bros — SHARP CHEDDAR CHEESE vs Safeway — 2% LOWFAT SMALL CURD COTTAGE CHEESE WITH CHIVES, CHIVES
• Hannaford Bros — SHARP CHEDDAR CHEESE vs Safeway — 2% LOWFAT SMALL CURD COTTAGE CHEESE

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