Hannaford Bros — NEW YORK EXTRA SHARP CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 711 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About NEW YORK EXTRA SHARP CHEDDAR CHEESE
Hannaford New York Extra Sharp Cheddar Cheese is made the traditional way: pasteurized milk, cheese cultures, salt, and enzymes. The extended aging that defines an extra sharp cheddar concentrates both flavor and fat, resulting in a bold, tangy, dry-textured cheese. High in fat and protein, it's best used where the flavor can really shine, whether on a cheese board, melted over a burger, or paired with crisp apples.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
NEW YORK EXTRA SHARP CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in NEW YORK EXTRA SHARP CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, NEW YORK EXTRA SHARP CHEDDAR CHEESE gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hannaford Bros — NEW YORK EXTRA SHARP CHEDDAR CHEESE
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