Blue Ridge Candle, CHEDDAR BROCCOLI SOUP MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 5,733 MG | 249% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Rich source of Sodium, Na (249% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (27% DV).
About CHEDDAR BROCCOLI SOUP MIX
A dry cheddar broccoli soup mix from My Favorite Gourmet, designed to be reconstituted with liquid for a creamy soup. Per 100g the dry mix provides 400 calories, 13.3g protein, 73.3g carbohydrates, and 10g fat. Key ingredients include modified potato starch, cheddar cheese (milk, salt, cultures, enzymes, buttermilk, whey), dehydrated broccoli, autolyzed yeast extract for umami depth, dehydrated onion and garlic, and annatto and turmeric for color. Contains dairy. No gluten-containing ingredients are listed, though cross-contamination risk should be verified. A convenient pantry mix for a comforting soup with recognizable cheddar-broccoli flavor.
Ingredients
MODIFIED POTATO STARCH, CHEDDAR CHEESE(MILK, SALT, CULTURES, ENZYMES, BUTTERMILK, WHEY), DEHYDRATED BROCCOLI, SALT, NATURAL FLAVORS(AUTOLYZED YEAST EXTRACT), DEHYDRATED ONION AND GARLIC, SUGAR, SPICE, LACTIC ACID, EXTRACTIVES OF ANNATTO AND TURMERIC
Dietary Information
Notable micronutrients in CHEDDAR BROCCOLI SOUP MIX include Sodium, Na (249% DV) , and Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, CHEDDAR BROCCOLI SOUP MIX gets 13% of its calories from protein, 73% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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