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Renaissance Food — CAULIFLOWER VEGGIE RICE PILAF

Pre-Packaged Fruit & Vegetables Renaissance Food Group, LLC Branded
53 Calories
2.4g Protein
5.9g Carbs
2.9g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 5.9g 2%
Dietary Fiber 2.4g 9%
Total Sugars 2.4g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 21%
Carbs 5.9g 53%
Fat 2.9g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 35.3 MG 39%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 35 MG 2%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (2.9g per 100g).
  • Good source of Vitamin C, total ascorbic acid (39% DV).

About CAULIFLOWER VEGGIE RICE PILAF

Garden Highway Cauliflower Veggie Rice Pilaf contains only six ingredients: cauliflower, carrots, celery, yellow onion, pecans, and parsley. Each 85g serving gives 53 calories, 2.35g protein, 5.88g carbs, 2.94g fat, and 2.4g fiber. The fat comes from the pecans. A grain-free, low-calorie side dish that can be used as a rice substitute or standalone vegetable side.

Ingredients

CAULIFLOWER, CARROTS, CELERY, YELLOW ONION, PECANS, PARSLEY.

Dietary Information

CAULIFLOWER VEGGIE RICE PILAF is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CAULIFLOWER VEGGIE RICE PILAF include Vitamin C, total ascorbic acid (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 53 calories per 100 grams, CAULIFLOWER VEGGIE RICE PILAF gets 18% of its calories from protein, 44% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.

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