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Pinnacle — CARROTS WITH GINGER SOY SAUCE VEGGIE SPIRALS, CARROTS WITH GINGER SOY SAUCE

Frozen Prepared Sides Pinnacle Foods Group LLC Branded
50 Calories
0.8g Protein
8.4g Carbs
1.7g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 286mg 12%
Total Carbohydrate 8.4g 3%
Dietary Fiber 1.7g 6%
Total Sugars 4.2g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 8%
Carbs 8.4g 77%
Fat 1.7g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 286 MG 12%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.7g per 100g).

About CARROTS WITH GINGER SOY SAUCE VEGGIE SPIRALS, CARROTS WITH GINGER SOY SAUCE

CARROTS WITH GINGER SOY SAUCE VEGGIE SPIRALS, CARROTS WITH GINGER SOY SAUCE is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 8.4g of carbohydrates, and 1.7g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Frozen Prepared Sides category.

Ingredients

CARROTS, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LESS THAN 2% OF OLIVE OIL, SUGAR, GINGER, MUSHROOMS, CORN STARCH, VINEGAR, GARLIC, NATURAL FLAVOR, SALT, ONION, LEEK, BUTTERNUT SQUASH, CARROT, WHITE WINE, GINGER POWDER, SESAME OIL, XANTHAN GUM, SESAME SEEDS.

Dietary Information

CARROTS WITH GINGER SOY SAUCE VEGGIE SPIRALS, CARROTS WITH GINGER SOY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, CARROTS WITH GINGER SOY SAUCE VEGGIE SPIRALS, CARROTS WITH GINGER SOY SAUCE gets 7% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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