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Know what is on your plate.

General Nutrition Centers, CARROT SHAKE FLAVORED LEAN SHAKE 25, CARROT CAKE

Weight Control General Nutrition Centers, Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

385 Calories
48.1g Protein
32.7g Carbs
5.8g Fat
15.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 48.1g 56%
Carbs 32.7g 38%
Fat 5.8g 6%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 385
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 442mg 19%
Total Carbohydrate 32.7g 12%
Dietary Fiber 15.4g 55%
Total Sugars 5.8g
Protein 48.1g 96%
Vitamin D 0mcg 0%
Calcium 962mg 74%
Iron 6.9mg 38%
Potassium 404mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 57.7 MG 64%
Thiamin 1 MG 83%
Riboflavin 0.6 MG 44%
Niacin 7.7 MG 48%
Pantothenic acid 4.0 MG 81%
Vitamin B-6 0.8 MG 45%
Folate, total 156 UG 39%
Vitamin B-12 3.3 UG 136%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 962 MG 74%
Iron, Fe 6.9 MG 38%
Magnesium, Mg 202 MG 48%
Phosphorus, P 577 MG 46%
Potassium, K 404 MG 9%
Sodium, Na 442 MG 19%
Zinc, Zn 5.8 MG 52%
Copper, Cu 0.8 MG 85%
Manganese, Mn 1 MG 43%
Selenium, Se 27 UG 49%

Nutrition Highlights

  • Excellent source of protein with 48.1g per 100g, great for muscle building and recovery.
  • High in dietary fiber (15.4g per 100g), supporting digestive health.
  • Rich source of Calcium, Ca (74% of Daily Value per 100g).
  • Good source of Iron, Fe (38% DV).
  • Good source of Magnesium, Mg (48% DV).
  • Good source of Phosphorus, P (46% DV).

About CARROT SHAKE FLAVORED LEAN SHAKE 25, CARROT CAKE

Carrot cake flavored Lean Shake 25 is built on the standard whey and milk protein blend with maltodextrin, oat bran and a cellulose xanthan carrageenan gum system, plus a coconut oil creamer and natural and artificial flavoring meant to mimic carrot cake. Per 52 gram serving: 385 calories, 48.08 grams protein, 5.77 grams fat, 32.69 grams carbs, 15.40 grams fiber.

Ingredients

PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), CARBOHYDRATE BLEND (MALTODEXTRIN, CELLULOSE POWDER, OAT BRAN, GUM BLEND [CELLULOSE GUM,XANTHAN GUM, CARRAGEENAN], FRUCTOOLIGOSACCHARIDES, RESISTANT STARCH), CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO- & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE), NATURAL & ARTIFICIAL FLAVOR, VITAMIN & MINERAL BLEND (DIMAGNESIUM PHOSPHATE, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SODIUM ASCORBATE, FERRIC ORTHOPHOSPHATE, DI-ALPHA TOCOPHERYL ACETATE, NIACINAMIDE, ZINC OXIDE, D-CALCIUM PANTOTHENATE, MANGANESE SULFATE, PYRIDOXINE HYDROCHLORIDE, CUPRIC OXIDE, THIAMIN HYDROCHLORIDE, VITAMIN A ACETATE, RIBOFLAVIN, CHROMIUM CHLORIDE, FOLIC ACID, BIOTIN, SODIUM MOLYBDATE, POTASSIUM IODIDE, SODIUM SELENITE. CYANOCOBALAMIN), NONFAT DRY MILK, SALT LECITHIN, SUCRALOSE, ACESULFAME POTASSIUM.

Dietary Information

CARROT SHAKE FLAVORED LEAN SHAKE 25, CARROT CAKE is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CARROT SHAKE FLAVORED LEAN SHAKE 25, CARROT CAKE include Vitamin B-12 (136% DV) , Copper, Cu (85% DV) , Thiamin (83% DV) , Pantothenic acid (81% DV) , and Calcium, Ca (74% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 385 calories per 100 grams, CARROT SHAKE FLAVORED LEAN SHAKE 25, CARROT CAKE gets 50% of its calories from protein, 34% from carbohydrates, and 13% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare General Nutrition Centers, CARROT SHAKE FLAVORED LEAN SHAKE 25, CARROT CAKE

See how General Nutrition Centers, CARROT SHAKE FLAVORED LEAN SHAKE 25, CARROT CAKE compares to other foods in terms of nutrition:

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