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Steven-Robert Desserts, CARROT MINI CAKE, CARROT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.1 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 61 MG | 3% |
About CARROT MINI CAKE, CARROT
Ticklebelly Carrot Mini Cake is a small individual carrot cake made from enriched bleached wheat flour, carrots, sugar, cream, soybean oil, eggs, pineapple, pineapple juice, almonds, raisins, and walnuts with cinnamon and nutmeg, stabilized with carrageenan, xanthan gum, cellulose gum, guar gum, and carob bean gum, preserved with calcium chloride. A 99g serving provides 333 calories, 3.03g protein, 40.40g carbs, and 21.21g fat. The use of multiple gum stabilizers alongside carrageenan reflects the engineering required to keep fresh cream-frosted cakes shelf-stable.
Ingredients
CREAM, SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN OIL, MILK, EGGS, PINEAPPLE, WATER, PALM OIL, ALMONDS, RAISINS, WALNUTS, PINEAPPLE JUICE, INVERT SUGAR, SALT, BAKING SODA, CINNAMON, MOLASSES, CORN STARCH, CARRAGEENAN, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, MODIFIED FOOD STARCH, CAROB BEAN GUM, SOY LECITHIN, NUTMEG GUM ARABIC, CALCIUM CHLORIDE [PRESERVATIVE], ASCORBIC ACID, VANILLA BEANS, VANILLA EXTRACT, CITRIC ACID, GUM TRAGACANTH [NATURAL THICKENER], CORN SYRUP
Calorie Breakdown
At 333 calories per 100 grams, CARROT MINI CAKE, CARROT gets 4% of its calories from protein, 49% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
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