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CARBONARA RAVIOLI, CARBONARA

Pasta by Shape & Type Target Stores Branded
260 Calories
12g Protein
26g Carbs
11g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 310mg 13%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 12g 24%
Vitamin D 0mcg 0%
Calcium 210mg 16%
Iron 1mg 6%
Potassium 130mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12g 24%
Carbs 26g 53%
Fat 11g 23%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 210 MG 16%
Iron, Fe 1 MG 6%
Potassium, K 130 MG 3%
Sodium, Na 310 MG 13%

Nutrition Highlights

  • Good source of protein with 12g per 100g.

About CARBONARA RAVIOLI, CARBONARA

CARBONARA RAVIOLI, CARBONARA is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12g of protein, 26g of carbohydrates, and 11g of fat. This food belongs to the Pasta by Shape & Type category.

Ingredients

FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZERS [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), PEAS, BACON (PORK, SEA SALT, SUGAR, SPICES), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE [GRANULAR CHEESE & PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, NATURAL FLAVOR, CITRIC ACID], SEA SALT, CANOLA OIL, YEAST EXTRACT, ORGANIC BUTTER [CREAM], SWEET CREAM, SUGAR, WATER, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, NATURAL FLAVOR), PARSLEY, HEAVY CREAM, EGGS, BLACK PEPPER, BETA-CAROTENE (COLOR). PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR).

Calorie Breakdown

At 260 calories per 100 grams, CARBONARA RAVIOLI, CARBONARA gets 18% of its calories from protein, 40% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

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