CARAMEL SWEET BREAD, CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 39% | |
| Niacin | 3.2 MG | 20% | |
| Folate, total | 64 UG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 150 MG | 7% |
Nutrition Highlights
- Good source of Riboflavin (39% DV).
- Good source of Niacin (20% DV).
About CARAMEL SWEET BREAD, CARAMEL
CARAMEL SWEET BREAD, CARAMEL is a calorie-dense food with 380 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 58g of carbohydrates, and 12g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WHEAT FLOUR, SUGAR, SPRINKLES [SUGAR, CORN STARCH, CANOLA OIL, CRYSTALLINE FRUCTOSE, DEXTROSE, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, SALT, CARAMEL COLOR, SOY LECITHIN], VEGETABLE OIL SPREAD [SOYBEAN AND/OR PALM OIL, WATER, SOY LECITHIN, MONOGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE], EGG YOLK, VEGETABLE SHORTENING (PALM), WHEAT GLUTEN, MONO AND DYGLICERIDES OF FATTY ACIDS, DATEM, ENZYMES, ASCORBIC ACID, NON FAT MILK POWDER, YEAST, SALT, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in CARAMEL SWEET BREAD, CARAMEL include Riboflavin (39% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 380 calories per 100 grams, CARAMEL SWEET BREAD, CARAMEL gets 8% of its calories from protein, 61% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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