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Tyson — CARAMEL FLAVORED GREEK 2% MILKFAT YOGURT , CARAMEL

Yogurt Tyson Foods, Inc. Branded
107 Calories
10g Protein
11.3g Carbs
2g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 107
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 37mg 2%
Total Carbohydrate 11.3g 4%
Dietary Fiber 0.7g 3%
Total Sugars 8g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 43%
Carbs 11.3g 49%
Fat 2g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.6 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 0 MG 0%
Sodium, Na 37 MG 2%

Nutrition Highlights

  • Low in calories with 107 kcal per 100g.
  • Good source of protein with 10g per 100g.
  • Very low in fat (2g per 100g).

About CARAMEL FLAVORED GREEK 2% MILKFAT YOGURT , CARAMEL

Three Happy Cows Caramel Flavored Greek 2% Milkfat Yogurt contains cultured reduced fat milk layered with a caramel base of water, sugar, sweetened condensed milk, locust bean gum, pectin, and caramel color. A 150g serving provides 107 calories, 10g protein, 11.33g carbs, 2g fat, and 0.70g fiber. A good protein-to-calorie ratio for a flavored yogurt. The caramel layer is separate from the yogurt, so you can mix or swirl to preference.

Ingredients

GRADE A PASTEURIZED REDUCED FAT MILK, CARAMEL BASE (WATER, SUGAR, SWEETENED CONDENSED MILK, NATURAL FLAVOR, LOCUST BEAN GUM, PECTIN, CARAMEL COLOR, CITRIC ACID, ANNATTO EXTRACT [FOR COLOR]) AND LIVE AND ACTIVE CULTURES

Dietary Information

CARAMEL FLAVORED GREEK 2% MILKFAT YOGURT , CARAMEL is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 107 calories per 100 grams, CARAMEL FLAVORED GREEK 2% MILKFAT YOGURT , CARAMEL gets 37% of its calories from protein, 42% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.

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