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Candies, fudge, vanilla with nuts

Sweets Sr Legacy
435 Calories
3g Protein
74.6g Carbs
13.7g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 435
% Daily Value*
Total Fat 13.7g 18%
Saturated Fat 3.8g 19%
Trans Fat 0.2g
Cholesterol 13mg 4%
Sodium 42mg 2%
Total Carbohydrate 74.6g 27%
Dietary Fiber 0.9g 3%
Total Sugars 71g
Protein 3g 6%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 0.4mg 2%
Potassium 103mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3g 3%
Carbs 74.6g 82%
Fat 13.7g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.1 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.1 MG 7%
Niacin 0.2 MG 1%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.1 MG 5%
Folate, total 12 UG 3%
Choline, total 10 MG 2%
Vitamin B-12 0.1 UG 3%
Vitamin A, RAE 41 UG 5%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.8 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 24 MG 6%
Phosphorus, P 73 MG 6%
Potassium, K 103 MG 2%
Sodium, Na 42 MG 2%
Zinc, Zn 0.6 MG 5%
Copper, Cu 0.2 MG 24%
Manganese, Mn 0.5 MG 20%
Selenium, Se 2.2 UG 4%

Nutrition Highlights

  • Good source of Copper, Cu (24% DV).
  • Good source of Manganese, Mn (20% DV).

About Candies, fudge, vanilla with nuts

Indulging in a sweet treat like this often brings a moment of pure enjoyment. It's a confection typically crafted from a blend of sugar, butter, and flavorings, often enriched with nuts for added texture and taste. The primary nutritional consideration is the high carbohydrate content, primarily from sugars, which contributes significantly to its calorie density. The fat content, while present, is moderate, and the fiber content is relatively low. Protein content is also low.

From a dietary standpoint, this type of treat is best enjoyed in moderation as part of a balanced eating plan. It provides a quick source of energy due to the simple carbohydrates, but it lacks the essential nutrients found in whole foods. In the kitchen, it's enjoyed as a standalone dessert, a small indulgence after a meal, or a sweet addition to a snack spread. Consider its impact on your overall sugar intake and incorporate it mindfully within a broader nutritional strategy focused on whole, unprocessed foods.

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