CALISE BAKERY, NEW YORK STYLE PLAIN BAGELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.0 MG | 3% | |
| Niacin | 1.9 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 246 MG | 11% |
Nutrition Highlights
- Very low in fat (0.5g per 100g).
About CALISE BAKERY, NEW YORK STYLE PLAIN BAGELS
Calise Bakery New York style plain bagels made with enriched unbleached flour (including malted barley flour), water, sugar, yeast, and salt, with calcium propionate for freshness and monoglycerides and guar gum for texture. Per 104g serving: 260 calories, 5.77g protein, 53.85g carbs, 0.48g fat, and 1g fiber. A full 104g serving is an entire bagel, unusually large. The malted barley flour contributes to the chew and golden crust characteristic of a traditional New York-style bagel.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B2], FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), MONOGLYCERIDES, GUAR GUM, WHEAT FLOUR, CALCIUM SULFATE, CALCIUM, CARBONATE, ASCORBIC ACID, L-CYSTEINE, AMMONIUM SULFATE, ENZYMES.
Dietary Information
CALISE BAKERY, NEW YORK STYLE PLAIN BAGELS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 260 calories per 100 grams, CALISE BAKERY, NEW YORK STYLE PLAIN BAGELS gets 9% of its calories from protein, 83% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
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