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CALISE BAKERY, BULKIE ROLLS

Breads & Buns Calise & Sons Bakery Inc. Branded
279 Calories
11.5g Protein
49.2g Carbs
3.3g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 279
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 508mg 22%
Total Carbohydrate 49.2g 18%
Dietary Fiber 1.6g 6%
Total Sugars 1.6g
Protein 11.5g 23%
Vitamin D 26mcg 130%
Calcium 98mg 8%
Iron 3.0mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.5g 18%
Carbs 49.2g 77%
Fat 3.3g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 98 MG 8%
Iron, Fe 3.0 MG 16%
Sodium, Na 508 MG 22%

Nutrition Highlights

  • Good source of protein with 11.5g per 100g.
  • Good source of Sodium, Na (22% DV).

About CALISE BAKERY, BULKIE ROLLS

CALISE BAKERY, BULKIE ROLLS is a calorie-dense food with 279 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.5g of protein, 49.2g of carbohydrates, and 3.3g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID, ENZYMES, CALCIUM SULFATE, SALT, SUGAR.

Dietary Information

Notable micronutrients in CALISE BAKERY, BULKIE ROLLS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 279 calories per 100 grams, CALISE BAKERY, BULKIE ROLLS gets 16% of its calories from protein, 71% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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