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Pacific Cheese, CALIFORNIA SELECT FARMS, NATURAL OAXACA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (25% DV).
About CALIFORNIA SELECT FARMS, NATURAL OAXACA CHEESE
California Select Farms Natural Oaxaca Cheese is a Mexican-style string cheese made from pasteurized part-skim milk with cheese culture, salt, and enzymes. Potato starch and powdered cellulose prevent caking, and natamycin is used as a natural mold inhibitor. Per 100g: 286 calories, 17.9g fat, 25g protein, and 3.6g carbohydrates. Oaxaca cheese melts well and is used in quesadillas, tlayudas, and as a pulled, stringy snack.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
CALIFORNIA SELECT FARMS, NATURAL OAXACA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CALIFORNIA SELECT FARMS, NATURAL OAXACA CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, CALIFORNIA SELECT FARMS, NATURAL OAXACA CHEESE gets 35% of its calories from protein, 5% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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