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Kroger — CALABRESE DELI SLICED SALAMI, CALABRESE

Pepperoni, Salami & Cold Cuts The Kroger Co. Branded
393 Calories
21.4g Protein
3.6g Carbs
32.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1,679mg 73%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 57mcg 285%
Calcium 36mg 3%
Iron 1.4mg 8%
Potassium 393mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 38%
Carbs 3.6g 6%
Fat 32.1g 56%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.4 MG 8%
Potassium, K 393 MG 8%
Sodium, Na 1,679 MG 73%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (73% of Daily Value per 100g).

About CALABRESE DELI SLICED SALAMI, CALABRESE

Private Selection Calabrese Deli Sliced Salami is a premium cured sausage product sold under The Kroger Co.'s Private Selection sub-brand. Calabrese salami originates from the Calabria region of southern Italy and is characterized by a robust, spicy flavor profile derived from paprika and often hot peppers, along with a coarser grind than some other Italian salami varieties.

The ingredient list is minimal and appropriate for a traditional cured sausage: pork and salt as the base, followed by less than 2% each of dextrose (a fermentation substrate and mild sweetener), spices, paprika (contributing color and mild heat), white wine (adding flavor complexity and interacting with the fermentation environment), natural flavors, vitamin C in the form of sodium ascorbate (an antioxidant that also accelerates curing), sodium nitrite (the primary curing agent for preservation, color development, and botulism inhibition in cured meats), lactic acid starter culture (beneficial bacteria that produce lactic acid during fermentation, lowering pH for safety and flavor), and extractives of paprika (natural red-orange colorant). Allergens: none of the major eight based on listed ingredients; pork is the sole protein source.

Per 100g, this salami provides 393 calories, 21.43 g of protein, 3.57 g of carbohydrates, and 32.14 g of fat, with 0 g of fiber. The calorie density is high, consistent with all dry-cured salami products. The serving size is 28 g (approximately 4-5 thin slices). Salami is high in sodium due to the curing process. Not suitable for vegan, vegetarian, halal, or kosher dietary patterns.

Ingredients

PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, PAPRIKA, WHITE WINE, NATURAL FLAVORS, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, LACTIC ACID STARTER CULTURE, EXTRACTIVES OF PAPRIKA.

Dietary Information

CALABRESE DELI SLICED SALAMI, CALABRESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CALABRESE DELI SLICED SALAMI, CALABRESE include Sodium, Na (73% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, CALABRESE DELI SLICED SALAMI, CALABRESE gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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