Cake, chocolate, prepared from recipe without frosting
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.2 MG | 0% | |
| Thiamin | 0.1 MG | 12% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 1.1 MG | 7% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 27 UG | 7% | |
| Choline, total | 128.4 MG | 23% | |
| Vitamin B-12 | 0.2 UG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 1.6 MG | 9% | |
| Magnesium, Mg | 32 MG | 8% | |
| Phosphorus, P | 106 MG | 8% | |
| Potassium, K | 140 MG | 3% | |
| Sodium, Na | 315 MG | 14% | |
| Zinc, Zn | 0.7 MG | 6% | |
| Copper, Cu | 0.2 MG | 23% | |
| Manganese, Mn | 0.3 MG | 12% | |
| Selenium, Se | 11.9 UG | 22% |
Nutrition Highlights
- Good source of Copper, Cu (23% DV).
- Good source of Selenium, Se (22% DV).
- Good source of Choline, total (23% DV).
About Cake, chocolate, prepared from recipe without frosting
This dessert is a rich, sweet baked treat made primarily from flour, sugar, eggs, and cocoa powder. It has a moist, tender crumb and a deep chocolate flavor that comes from the cocoa or melted chocolate used in the batter. Without frosting, it offers a straightforward taste experience that highlights the quality of its ingredients.
Nutritionally, it is high in carbohydrates and fats, providing a dense source of energy. The protein content is moderate, coming mainly from eggs and any milk used in the recipe. It contains minimal fiber, so it's not particularly filling in terms of satiety or digestive health. The fat content, largely from butter or oil, contributes to its rich texture but also increases its calorie density. For those monitoring sugar or calorie intake, it's best enjoyed in small portions.
This type of cake is commonly served on its own as a simple dessert, paired with coffee or tea. It can also be used as a base for layered desserts or trifles when combined with cream, fruit, or other toppings. Some people enjoy it slightly warmed with a scoop of ice cream, while others prefer it at room temperature for a more classic texture.
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