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Cabbage, common, cooked, boiled, drained, with salt

23 Calories
1.3g Protein
5.5g Carbs
0.1g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 23
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 255mg 11%
Total Carbohydrate 5.5g 2%
Dietary Fiber 1.9g 7%
Total Sugars 2.8g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 0.2mg 1%
Potassium 196mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 19%
Carbs 5.5g 81%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 37.5 MG 42%
Thiamin 0.1 MG 5%
Riboflavin 0.0 MG 3%
Niacin 0.2 MG 2%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.1 MG 7%
Folate, total 30 UG 8%
Choline, total 20.3 MG 4%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 108.7 UG 91%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 15 MG 4%
Phosphorus, P 33 MG 3%
Potassium, K 196 MG 4%
Sodium, Na 255 MG 11%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.2 MG 9%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Very low in calories (23 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of Vitamin C, total ascorbic acid (42% DV).
  • Rich source of Vitamin K (phylloquinone) (91% of Daily Value per 100g).

About Cabbage, common, cooked, boiled, drained, with salt

Boiled salted cabbage is humble and deeply practical. Cooking softens the leaves and mellows the raw peppery edge, leaving a tender vegetable that is low in calories but genuinely useful as a filling side. The fiber content supports digestion, and the sodium from the salt means you rarely need to season it further. Braised with garlic and a splash of vinegar, or simply drained and buttered, it holds its own on any plate.

Dietary Information

Cabbage, common, cooked, boiled, drained, with salt is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Cabbage, common, cooked, boiled, drained, with salt include Vitamin K (phylloquinone) (91% DV) , and Vitamin C, total ascorbic acid (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 23 calories per 100 grams, Cabbage, common, cooked, boiled, drained, with salt gets 22% of its calories from protein, 96% from carbohydrates, and 2% from fat. This is lower than most foods and comparable to fruits and vegetables.

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