Wal-Mart — BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS, BUTTERY WITH WHOLE WHEAT

Nutrition Highlights

• High in dietary fiber (6.7g per 100g), supporting digestive health.
• Good source of Sodium, Na (33% DV).

About BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS, BUTTERY WITH WHOLE WHEAT

Great Value Buttery with Whole Wheat Flavored Crackers are a Walmart private-label cracker sold under the Great Value brand, representing a whole-grain variant within the buttery cracker lineup. The addition of whole grain wheat flour alongside the enriched flour base differentiates this product from the standard Buttery Rounds and Buttery Smooth variants, yielding a notably higher dietary fiber content of 6.7 g per 100 g.

The ingredient list begins with unbleached enriched flour made from wheat flour fortified with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. Whole grain wheat flour is listed second, indicating a meaningful whole grain contribution to the product. Soybean oil and palm oil provide the fat. Sugar adds sweetness. The leavening system uses monocalcium phosphate, sodium bicarbonate, and ammonium bicarbonate. Salt provides seasoning. Corn syrup and high fructose corn syrup contribute additional sweetness and browning. Natural flavor provides butter character. Soy lecithin emulsifies. The formulation avoids TBHQ and sodium sulfite, consistent with more recent cracker reformulations. The use of unbleached rather than bleached flour is also a cleaner-label indicator.

Per 100 grams, these whole wheat crackers provide 467 calories with 60.00 g carbohydrates, 20.00 g fat, and 6.67 g protein, and notably 6.7 g dietary fiber. The fiber content is substantially higher than the plain enriched flour variants due to the whole grain wheat contribution. Serving size is 15 g. Allergens include wheat and soy. The high fructose corn syrup presence is notable for consumers monitoring that ingredient.

Ingredients

UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL AND/OR PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SOY LECITHIN (EMULSIFIER).

Dietary Information

BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS, BUTTERY WITH WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS, BUTTERY WITH WHOLE WHEAT include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 467 calories per 100 grams, BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS, BUTTERY WITH WHOLE WHEAT gets 6% of its calories from protein, 51% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS, BUTTERY WITH WHOLE WHEAT

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