Satispie — BUTTERMILK WAFFLES, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Niacin | 4.3 MG | 27% | |
| Folate, total | 90 UG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 386 MG | 30% | |
| Iron, Fe | 5 MG | 28% | |
| Phosphorus, P | 386 MG | 31% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 557 MG | 24% |
Nutrition Highlights
- Good source of Calcium, Ca (30% DV).
- Good source of Iron, Fe (28% DV).
- Good source of Phosphorus, P (31% DV).
- Good source of Sodium, Na (24% DV).
- Good source of Niacin (27% DV).
- Good source of Folate, total (23% DV).
About BUTTERMILK WAFFLES, BUTTERMILK
Batter Up Buttermilk Waffles bring classic waffle flavor to the freezer aisle with a simple buttermilk-based batter made from enriched wheat flour, whey, soybean oil, and real buttermilk, leavened with sodium acid pyrophosphate and sodium bicarbonate for a light texture. A small amount of soy lecithin acts as an emulsifier, and the formula is fortified with calcium, iron, and vitamin A. These are clean, uncomplicated waffles without candy additions or heavy sweetness, making them a reasonable everyday frozen waffle with a classic taste that works with both sweet and savory toppings.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, VITAMIN B3 [NIACIN], REDUCED IRON, VITAMIN B [THIAMINE MONONITRATE], VITAMIN B2 (RIBOFLAVIN], FOLIC ACID), WHEY, SOYBEAN OIL, BUTTERMILK, WATER, CONTAINS 2% OR LESS OF: CANE SUGAR, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EGG, SALT, CALCIUM CARBONATE, REDUCED IRON, VITAMIN B3 (NIACINAMIDE), VITAMIN A PALMITATE, VITAMIN B2 (RIBOFLAVIN), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B (THIAMINE MONONITRATE), VITAMIN B12.
Dietary Information
Notable micronutrients in BUTTERMILK WAFFLES, BUTTERMILK include Phosphorus, P (31% DV) , Calcium, Ca (30% DV) , Iron, Fe (28% DV) , Niacin (27% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, BUTTERMILK WAFFLES, BUTTERMILK gets 8% of its calories from protein, 60% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Satispie — BUTTERMILK WAFFLES, BUTTERMILK
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