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Safeway, BUTTERMILK BREAD, BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 3.3 MG | 20% | |
| Folate, total | 98 UG | 25% | |
| Vitamin D (D2 + D3) | 3 UG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 302 MG | 23% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 163 MG | 3% | |
| Sodium, Na | 419 MG | 18% |
Nutrition Highlights
- Good source of protein with 11.6g per 100g.
- Good source of Calcium, Ca (23% DV).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (20% DV).
- Good source of Folate, total (25% DV).
About BUTTERMILK BREAD, BUTTERMILK
Buttermilk, honey and a touch of sugar sweeten this enriched wheat loaf, which also includes calcium propionate as a preservative and soy lecithin as an emulsifier. Each 43 gram serving has 279 calories, 11.63 grams of protein, 4.65 grams of fat, 48.84 grams of carbs and 2.3 grams of fiber, typical numbers for a soft sandwich bread.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), YEAST, HONEY, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, SOY LECITHIN, POTASSIUM IODATE, VITAMIN D3.
Dietary Information
Notable micronutrients in BUTTERMILK BREAD, BUTTERMILK include Riboflavin (25% DV) , Folate, total (25% DV) , Calcium, Ca (23% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, BUTTERMILK BREAD, BUTTERMILK gets 17% of its calories from protein, 70% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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