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MDBC, BUTTERMILK BISCUITS, BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 102 MG | 2% | |
| Sodium, Na | 1,012 MG | 44% |
Nutrition Highlights
- Good source of Sodium, Na (44% DV).
About BUTTERMILK BISCUITS, BUTTERMILK
Enriched wheat flour, malted barley flour, buttermilk and butter come together in these biscuits, with sugar, salt and baking powder rounding out a fairly classic recipe. Each 80 g biscuit has 300 calories, 7.5 g protein, 13.75 g fat, 38.75 g carbs and 1.2 g fiber, typical numbers for a buttery baked good.
Ingredients
FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, SUGAR, SALT, SODIUM ACID PYROPHOSPHATE AND BAKING SODA (BAKING POWDER).
Dietary Information
Notable micronutrients in BUTTERMILK BISCUITS, BUTTERMILK include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, BUTTERMILK BISCUITS, BUTTERMILK gets 10% of its calories from protein, 52% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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