Bimbo Bakeries — BUTTERED SPLIT TOP WHEAT BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 81 UG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 96 MG | 2% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (20% DV).
About BUTTERED SPLIT TOP WHEAT BREAD
Mrs Baird's Buttered Split Top Wheat Bread combines enriched wheat flour with whole wheat flour, molasses, and a small amount of real butter, giving it a mildly rich and subtly sweet flavor that sets it apart from basic white bread. The split top design makes for easy tearing, and the crumb is soft. Fiber comes from the whole wheat flour and added wheat bran. It is a step above the plainest commercial loaves, though still relies on standard preservatives and dough conditioners for shelf stability.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, SALT, WHEAT BRAN, SOYBEAN OIL, MOLASSES, BUTTER, CALCIUM PROPIONATE (PRESERVATIVE), MALT EXTRACT (CORN AND BARLEY), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
Dietary Information
Notable micronutrients in BUTTERED SPLIT TOP WHEAT BREAD include Riboflavin (30% DV) , Niacin (26% DV) , and Folate, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, BUTTERED SPLIT TOP WHEAT BREAD gets 11% of its calories from protein, 69% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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