Smith's Food & Drug Centers — LA BREA FRENCH 1/2 LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 614 MG | 27% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (27% DV).
About LA BREA FRENCH 1/2 LOAF
La Brea French Half Loaf from Smith Food and Drug Centers provides 263 calories, 8.8g of protein, 52.6g of carbs, and 0.88g of fat per 57g serving. Made from unbleached enriched flour, water, sour culture, salt, yeast, and semolina, this is a clean six-ingredient artisan French bread. The 1.8g of fiber comes from the wheat flour, and the sour culture adds complexity without unnecessary additives.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, YEAST, SEMOLINA.
Dietary Information
LA BREA FRENCH 1/2 LOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LA BREA FRENCH 1/2 LOAF include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, LA BREA FRENCH 1/2 LOAF gets 13% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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