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Meijer, BUTTER SANDWICH BUNS, BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 3.3 MG | 19% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 433 MG | 19% |
About BUTTER SANDWICH BUNS, BUTTER
Meijer Butter Sandwich Buns in this earlier USDA database submission record a formulation that includes both butter and cultured cream as dairy components alongside sesame flour and calcium propionate as a preservative. The presence of cultured cream — cream fermented with bacterial cultures — adds a pronounced dairy tang and additional fat contribution beyond butter alone, resulting in a slightly richer dough than standard butter bun formulations. Sesame flour, whether incorporated as a flavoring ingredient or as a minor functional component, adds trace sesame allergen content to the product and imparts subtle nutty notes. This entry carries a calorie density of approximately 267 kilocalories per 100 grams, somewhat higher than the concurrent lighter-butter formulation (id 1913760), consistent with the elevated dairy fat content from cultured cream.
Calcium propionate is a widely used antimicrobial agent in commercial bread products that inhibits mold and rope bacteria, extending shelf life without significantly affecting flavor at permitted use levels. The enriched wheat flour base contributes standard bread nutrition including B-vitamin fortification. The USDA maintains this as a separate database entry from the other Butter Sandwich Buns submission, reflecting a distinct manufacturer documentation event. Contains wheat, milk (butter and cultured cream), and sesame. Consumers with sesame allergies — now a top-nine allergen in the United States under FASTER Act regulations — should note the sesame flour declaration carefully before purchase.
Ingredients
ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, BUTTER, CULTURED CREAM, SALT, WHEAT GLUTEN, MODIFIED WHEY, TAPIOCA MALTODEXTRIN, NATURAL FLAVOR, YELLOW CORN FLOUR, MONOGLYCERIDES, SPICE OILS, SPICES (ANNATTO, TURMERIC FOR COLOR), SESAME FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, CALCIUM SULFATE, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, SODIUM ALGINATE, DIGLYCERIDES, CITRIC ACID, ASCORBIC ACID, POLYSORBATE 60.
Calorie Breakdown
At 267 calories per 100 grams, BUTTER SANDWICH BUNS, BUTTER gets 12% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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