BUTTER MILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 79 MG | 3% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About BUTTER MILK
BUTTER MILK is a low-calorie food with 46 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 5g of carbohydrates, and 1.0g of fat. This food belongs to the Milk category.
Ingredients
CULTURED NONFAT MILK, CREAM, MODIFIED FOOD STARCH, MONO & DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, SALT.
Dietary Information
BUTTER MILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 46 calories per 100 grams, BUTTER MILK gets 29% of its calories from protein, 43% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare BUTTER MILK
See how BUTTER MILK compares to other foods in terms of nutrition:
- BUTTER MILK vs ULTRA-PASTEURIZED NATURAL MILK
- BUTTER MILK vs HOMOGENIZED MILK
- BUTTER MILK vs COWS MILK
- BUTTER MILK vs NATURAL MILK
More in Milk
Browse all foods in the Milk category to compare nutrition facts and find the best options for your diet.