Nash Finch — BUTTER MICROWAVE POPPING CORN, BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 758 MG | 33% |
Nutrition Highlights
- High in dietary fiber (12.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (33% DV).
About BUTTER MICROWAVE POPPING CORN, BUTTER
Our Family Butter Microwave Popping Corn is made from popcorn, palm oil, salt, natural and artificial butter flavors, and annatto extract for color. A 33g unpopped serving has 424 calories per 100g with 6.06g protein, 48.48g carbs, 27.27g fat, and 12.1g fiber. The high fiber per serving is a characteristic of whole grain popcorn, and the palm oil base with annatto coloring is common in butter-flavored microwave popcorn without artificial yellow dyes.
Ingredients
POPCORN, PALM OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, COLOR (ANNATTO EXTRACT).
Dietary Information
BUTTER MICROWAVE POPPING CORN, BUTTER is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BUTTER MICROWAVE POPPING CORN, BUTTER include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 424 calories per 100 grams, BUTTER MICROWAVE POPPING CORN, BUTTER gets 6% of its calories from protein, 46% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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