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BURRITO FLOUR TORTILLAS, BURRITO FLOUR

Mexican Dinner Mixes Northgate Gonzalez, Inc. Branded
321 Calories
6.4g Protein
47.4g Carbs
0g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 244mg 11%
Total Carbohydrate 47.4g 17%
Dietary Fiber 2.6g 9%
Total Sugars 0g
Protein 6.4g 13%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 1.3mg 7%
Potassium 68mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.4g 12%
Carbs 47.4g 88%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 1.3 MG 7%
Potassium, K 68 MG 1%
Sodium, Na 244 MG 11%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (2.6g per 100g).

About BURRITO FLOUR TORTILLAS, BURRITO FLOUR

BURRITO FLOUR TORTILLAS, BURRITO FLOUR is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.4g of protein, 47.4g of carbohydrates, and 0g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Mexican Dinner Mixes category.

Ingredients

WHEAT FLOUR BLEACHED ENRICHED (IRON, NIACIN, THIAMIN, VITAMIN B2, FOLIC ACID, BENZOYL PEROXIDE), WATER, INTERESTERIFIED SOYBEAN OIL, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE, SODIUM BICARBONATE), CONTAINS 2% OR LESS OF SALT, SUGAR, L-CYSTEINE, MONOGLYCERIDES AND DIGLYCERIDES, STEAROYL LACTYLATE, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, FUMARIC ACID, SORBIC ACID), MOLASSES, SODIUM METABISULFITE AND ENZYMES.

Dietary Information

BURRITO FLOUR TORTILLAS, BURRITO FLOUR is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 321 calories per 100 grams, BURRITO FLOUR TORTILLAS, BURRITO FLOUR gets 8% of its calories from protein, 59% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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