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Foell Packing, BULK SAUSAGE CURED

Canned Meat Foell Packing Co Branded
161 Calories
16.1g Protein
3.6g Carbs
8.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 161
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 482mg 21%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 56%
Carbs 3.6g 12%
Fat 8.9g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 482 MG 21%

Nutrition Highlights

  • Good source of protein with 16.1g per 100g.
  • Good source of Sodium, Na (21% DV).

About BULK SAUSAGE CURED

Beverly Bulk Sausage Cured by Foell Packing is a distinctly traditional cured sausage product with 161 calories per 100g, 16.07g protein, 8.93g fat, and 3.57g carbs. It is made from pork stomachs, beef tripe, beef heart, beef, pork, wheat flour, vinegar, spices, and sodium nitrite. A variety meat sausage with a dense, savory character that reflects older charcuterie traditions.

Ingredients

PORK STOMACHS, BEEF TRIPE, BEEF, BEEF HEART, WATER, WHEAT FLOUR, PORK, SALT, VINEGAR, SPICES (SALT, NATURAL SPICE EXTRACTS, AND LESS THAN 2% TRI-CALCIUM PHOSPHATE TO PREVENT CAKING), SODIUM NITRITE.

Dietary Information

BULK SAUSAGE CURED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BULK SAUSAGE CURED include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 161 calories per 100 grams, BULK SAUSAGE CURED gets 40% of its calories from protein, 9% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.

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