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Foell Packing, BULK SAUSAGE CURED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (21% DV).
About BULK SAUSAGE CURED
Beverly Bulk Sausage Cured by Foell Packing is a distinctly traditional cured sausage product with 161 calories per 100g, 16.07g protein, 8.93g fat, and 3.57g carbs. It is made from pork stomachs, beef tripe, beef heart, beef, pork, wheat flour, vinegar, spices, and sodium nitrite. A variety meat sausage with a dense, savory character that reflects older charcuterie traditions.
Ingredients
PORK STOMACHS, BEEF TRIPE, BEEF, BEEF HEART, WATER, WHEAT FLOUR, PORK, SALT, VINEGAR, SPICES (SALT, NATURAL SPICE EXTRACTS, AND LESS THAN 2% TRI-CALCIUM PHOSPHATE TO PREVENT CAKING), SODIUM NITRITE.
Dietary Information
BULK SAUSAGE CURED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BULK SAUSAGE CURED include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, BULK SAUSAGE CURED gets 40% of its calories from protein, 9% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
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