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Price Chopper Super, BRUSSELS SPROUTS IN SWEET BUTTER SAUCE STEAMBAG
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60 MG | 67% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 300 MG | 6% | |
| Sodium, Na | 125 MG | 5% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (2g per 100g).
- Good source of dietary fiber (3g per 100g).
- Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).
About BRUSSELS SPROUTS IN SWEET BUTTER SAUCE STEAMBAG
Price Chopper Brussels Sprouts in Sweet Butter Sauce Steambag is a microwavable bag of Brussels sprouts in a butter sauce lightly sweetened with sucralose. A 100g serving provides 50 calories, 3g protein, 7g carbs, 2g fat, and 3g of fiber. The ready-to-steam format makes it a fast and convenient low-calorie vegetable side dish.
Ingredients
BRUSSELS SPROUTS, BUTTER [WATER, UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID, STARTER DISTILLATE)], MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: ENZYME MODIFIED BUTTER, BUTTER (CREAM, SALT), SUGAR, SUCRALOSE, SALT, WHEY, MALTODEXTRIN, XANTHAN GUM, GUAR GUM, ANNATTO (COLOR), TURMERIC (COLOR).
Dietary Information
BRUSSELS SPROUTS IN SWEET BUTTER SAUCE STEAMBAG is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BRUSSELS SPROUTS IN SWEET BUTTER SAUCE STEAMBAG include Vitamin C, total ascorbic acid (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, BRUSSELS SPROUTS IN SWEET BUTTER SAUCE STEAMBAG gets 24% of its calories from protein, 56% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
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