Channel 5 Public Broadcasting — SARDINE FILLETS IN MUSTARD & DILL SAUCE, MUSTARD & DILL SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 57 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 66 MG | 1% | |
| Sodium, Na | 491 MG | 21% |
Nutrition Highlights
- Good source of protein with 16.0g per 100g.
- Good source of Sodium, Na (21% DV).
About SARDINE FILLETS IN MUSTARD & DILL SAUCE, MUSTARD & DILL SAUCE
Brunswick Sardine Fillets in Mustard and Dill Sauce are a canned herring product (labeled as sardine fillets) packed in a mustard-based sauce with dill, soybean oil, modified cornstarch, and turmeric and annatto for color. Per 100g: 160 calories, 16g protein, 0.9g carbohydrates, and 9.4g fat. Note the product uses herring as its fish base, not sardines per the traditional definition. The mustard-dill sauce is mildly tangy and savory, with no dominant heat. A good source of protein and omega-3 fatty acids from the herring. Contains fish and soy (soybean oil). Gluten status is not specified on the listed ingredients. A convenient canned seafood option suitable for crackers, salads, or light protein additions.
Ingredients
INGREDIENTS: HERRING, WATER, MUSTARD, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, SUGAR, ACETIC ACID, TUMERIC (COLOR), DILL, XANTHAN GUM, SPICES, EXTRACTIVES OF TUMERIC (COLOR) AND ANNATTO (COLOR)
Dietary Information
SARDINE FILLETS IN MUSTARD & DILL SAUCE, MUSTARD & DILL SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SARDINE FILLETS IN MUSTARD & DILL SAUCE, MUSTARD & DILL SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 160 calories per 100 grams, SARDINE FILLETS IN MUSTARD & DILL SAUCE, MUSTARD & DILL SAUCE gets 40% of its calories from protein, 2% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.
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