Pan-O-Gold Baking — BROWN BREAD, BROWN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 2.9 MG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 188 MG | 4% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Very low in fat (2.9g per 100g).
- High in dietary fiber (5.9g per 100g), supporting digestive health.
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
About BROWN BREAD, BROWN
New England Brown Bread leans on crushed whole wheat as its primary grain, supported by enriched unbleached flour and sweetened with honey rather than refined sugar. It is a denser, more wholesome loaf than standard sandwich bread, with a hearty flavor that reflects the higher whole grain content. Fiber levels are meaningfully better than most commercial breads, and the ingredient list is relatively clean for a packaged product.
Ingredients
CRUSHED WHOLE WHEAT WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HONEY, YEAST, WHEAT GLUTEN, SEA SALT, SOYBEAN OIL, VINEGAR, ASCORBIC ACID AS A DOUGH CONDITIONER. ENZYMES.
Dietary Information
BROWN BREAD, BROWN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BROWN BREAD, BROWN include Thiamin (83% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, BROWN BREAD, BROWN gets 16% of its calories from protein, 72% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Pan-O-Gold Baking — BROWN BREAD, BROWN
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