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Raley's, BROCCOLINI WITH PINE NUTS AND HERB BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 84 MG | 93% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 70 MG | 3% |
Nutrition Highlights
- Low in calories with 90 kcal per 100g.
- Rich source of Vitamin C, total ascorbic acid (93% of Daily Value per 100g).
About BROCCOLINI WITH PINE NUTS AND HERB BUTTER
Raley's broccolini with pine nuts and herb butter is a composed vegetable side with real ingredients: broccolini, a rosemary-sage-garlic butter made with canola and olive oil, red onion, red bell pepper, and lightly salted pine nuts. The fat content is moderate from the butter blend and nuts, and the vegetable-forward base keeps carbs low and fiber reasonable. It reads like something you might assemble yourself on a weeknight, just pre-portioned and ready for the pan. The herb blend - parsley, garlic, sage, rosemary, thyme, oregano - is bold enough that it needs little else.
Ingredients
BROCCOLINI, ROSEMARY SAGE & GARLIC BUTTER (BUTTER [CREAM AND SALT], CANOLA & OLIVE OIL [75% EXPELLER PRESSED CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL], WATER, PARSLEY, GARLIC, SAGE, ROSEMARY, SEA SALT, THYME, BLACK PEPPER, OREGANO), RED ONION, RED BELL PEPPER, PINE NUTS (PINE NUTS, SALT).
Dietary Information
Notable micronutrients in BROCCOLINI WITH PINE NUTS AND HERB BUTTER include Vitamin C, total ascorbic acid (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 90 calories per 100 grams, BROCCOLINI WITH PINE NUTS AND HERB BUTTER gets 18% of its calories from protein, 36% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.
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