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General Mills, BROCCOLI & CHEESE SAUCE, BROCCOLI & CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20.8 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 66 MG | 5% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 217 MG | 5% | |
| Sodium, Na | 358 MG | 16% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Very low in fat (1.4g per 100g).
- Good source of Vitamin C, total ascorbic acid (23% DV).
About BROCCOLI & CHEESE SAUCE, BROCCOLI & CHEESE
Green Giant Broccoli & Cheese Sauce from General Mills provides 47 calories per 106g serving with 6.6g carbs, 2.83g protein, 1.42g fat, and 1.9g fiber. Made with broccoli in a cheddar and ricotta-based cheese sauce, it is a low-calorie frozen vegetable side dish with genuine cheese flavor from whole dairy ingredients.
Ingredients
BROCCOLI, WATER, WHEY, MODIFIED CORN STARCH, NATURAL FLAVORS, SALT, SOYBEAN OIL, PALM OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, MILK PROTEIN CONCENTRATE, SODIUM ALGINATE, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR).
Dietary Information
BROCCOLI & CHEESE SAUCE, BROCCOLI & CHEESE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in BROCCOLI & CHEESE SAUCE, BROCCOLI & CHEESE include Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 47 calories per 100 grams, BROCCOLI & CHEESE SAUCE, BROCCOLI & CHEESE gets 24% of its calories from protein, 56% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.
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