CTWWM, BRIOCHE SPECIALTY BREADS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 2.7 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 507 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (26% DV).
About BRIOCHE SPECIALTY BREADS
Carter's Brioche Specialty Breads are enriched wheat flour brioche loaves made with egg yolks and sugar for a tender crumb, providing 293 calories, 9.3g of protein, and 52g of carbs per 75g serving. With 2.7g of fiber, this brioche offers slightly more fiber than many standard white breads.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG YOLKS, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SALT, YEAST, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, DEFATTED SOY FLOUR, TRAGACANTH, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), DIOCTYL SODIUM SULFOSUCCINATE, CARAMEL COLOR, YELLOW 5, YELLOW 6) (CONTAINS MILK), MONO- AND DIGLYCERIDES, YELLOW CORN FLOUR, WHEAT FLOUR, POTASSIUM BROMATE, ENZYMES, WHOLE EGGS, ASCORBIC ACID (VITAMIN C), TURMERIC (COLOR), L-CYSTEINE HYDROCHLORIDE, PAPRIKA (COLOR), NATURAL AND ARTIFICIAL FLAVORS.
Dietary Information
Notable micronutrients in BRIOCHE SPECIALTY BREADS include Riboflavin (26% DV) , Sodium, Na (22% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 293 calories per 100 grams, BRIOCHE SPECIALTY BREADS gets 13% of its calories from protein, 71% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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